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Farm to Plate: A Kids' Cooking Workshop!
Join City Green & Culinary Creatives for a Dietitian-led, hands-on cooking program where kids turn fresh produce into delicious, healthful dishes. Our class introduces new kitchen skills while celebrating the flavors of the garden. Young chefs aged 8-12 will chop, mix, and taste their way through seasonal recipes designed to inspire a love of fresh food and cooking.
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